Salmon Cakes with Dill Yogurt Sauce | Wild Fork
Medium
Prep Time 15 MinCook Time 25 MinServings 2-3
A great way to use up leftover cooked salmon — flaked into golden pan-fried cakes and served with a bright dill yogurt sauce. Turns one dinner into two meals.
INGREDIENTS
1/2 cup breadcrumbs
1 large egg
2 tbsp mayonnaise
1 tbsp Dijon mustard
2 tbsp chopped fresh dill, divided
2 tbsp olive oil (for frying)
1/2 cup plain yogurt
1 tbsp lemon juice
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LET'S GET COOKING!
1) In a bowl, combine flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, and half the dill.
2) Form into 6-8 patties.
3) Heat olive oil in a skillet over medium heat; cook patties 3-4 minutes per side, until golden and heated through.
4) Whisk together yogurt, lemon juice, and remaining dill for the sauce.
5) Serve salmon cakes with the dill yogurt sauce.