Roasted side of salmon with pine nuts & herbs
Roasted side of salmon with pine nuts & herbs
INGREDIENTS
Kosher salt 2 tsp
Black peppercorns 1/2 tsp
Paprika 2 tsp
Ground Cumin 2 tsp
Whole celery ribs, diced 1/2" 2 cups
Light olive oil 2 tbsp
Whole pine nuts 1/4 cup
Dried currants 1/4 cup
Capers with brine 1/4 cup
Green olives, cut 1/3 cup
Parsley, coarsely chopped 1/4 cup
Fresh oregano leaves 2 tsp
Turmeric 1/4 tsp
Olive oil 1/4 cup
Juice of lemon 1
Fresh celery leaves to taste
Lemon zest to taste
LET'S GET COOKING!
Preheat oven to 400° F.
In a small bowl, mix salt, pepper, paprika and cumin.
Sprinkle salmon with olive oil and seasoning rub. Place on a baking tray lined with parchment or baking sheets.
Roast for 15-20 minutes or until desired doneness. Cover with foil and keep warm.
While salmon is in the oven, place a frying pan over medium heat. Add olive oil. When sizzling, add diced celery and sauté until wilted. Add pine nuts and sauté until slightly golden.
Remove from heat, place sautéed ingredients in a bowl and add the rest of the ingredients. Toss and let cool to room temperature.
Serve over roasted salmon.