Pork Tenderloin Sandwich with Caramelized Onions & Dijon | Wild Fork
Medium
Prep Time 5 MinCook Time 35 MinServings 3-4
A great way to use up leftover Pork Tenderloin — piled onto a toasted roll with sweet caramelized onions and a swipe of Dijon. Turns one dinner into two meals.
INGREDIENTS
1 onion, thinly sliced
1 tbsp butter
2 tbsp Dijon mustard
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LET'S GET COOKING!
1) Melt butter in a skillet over medium-low heat.
2) Add sliced onion and cook, stirring occasionally, 20-25 minutes, until deeply caramelized.
3) Warm sliced leftover pork in the same skillet, 3-4 minutes.
4) Spread Dijon mustard on toasted demi baguettes.
5) Layer warm pork and caramelized onions onto the rolls and serve.