Pork Coppa Steaks with Lemon Butter

Easy

Prep Time 5 MinCook Time 30 MinServings 4-6

INGREDIENTS

Butter 3 tablespoons

Lemon Juice 2 teaspoons

Garlic, minced 1 clove

Kosher Salt 1 pinch

Preheat an outdoor grill for high heat and lightly oil the grate.
Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture.