Pork Belly Steak with Maple Balsamic Glaze and BBQ Corn
Pork Belly Steak with Maple Balsamic Glaze and BBQ Corn
INGREDIENTS
Pork Belly Steak
Chilli Paste 10 g
Beef stock 2 L
Balsamic Glaze 50 ml
Maple Syrup 100 ml
BBQ Corn
Corn Cobbs, cut in half 5 cobbs
Olive Oil 50 ml
Mayonnaise 50 g
Buttermilk 25 ml
Chili Paste 5 g
Parmesan Cheese sprinkle
LET'S GET COOKING!
Pork belly steak
Smother the pork belly with chili paste. Combine the maple glaze ingredients together and add to the pork, cover and bake for 1½ hours at 350 degrees F.
Maple Glaze
Strain the maple glaze from the belly and reduce in a pot until sticky.
BBQ Corn
Blanch the corn, drain, drizzle with a little olive oil and cook on the BBQ. Combine mayonnaise, buttermilk and chili paste and drizzle over the corn. Grate over the parmesan.