Pan-Seared Garlic & Herb NY Pork Chops with Butter Baste | Wild Fork
Easy
Gluten Free
Prep Time 5 MinCook Time 15 MinServings 3-4
A steakhouse-style dinner in 20 minutes — boneless Garlic & Herb NY Pork Chops seared to a deep golden crust and finished with a spoonful of melted butter.
INGREDIENTS
2 tbsp olive oil
3 tbsp butter
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LET'S GET COOKING!
1) Season Pork chops with Salt & Pepper.
2) Heat olive oil in a skillet over medium-high heat.
3) Sear chops 4-5 minutes per side, until golden and internal temp reaches 165°F.
4) In the final 2 minutes, add butter to the pan and spoon the melted butter over the chops as they finish cooking.
5) Rest 5 minutes before serving.