Pakistani Pot Roast Beef Filets

Easy

Prep Time 15 MinCook Time 30 MinServings 4-6

INGREDIENTS

Plain Yogurt 1 cup

Ginger Garlic Paste 1 teaspoon

Red Pepper Chili Flakes 2 teaspoons

Ground Cumin ½ teaspoon

Ground Clove ½ teaspoon

Ground Turmeric ¼ teaspoon

Sea Salt 2 teaspoons

Vegetable Oil ¾ cup

Medium Yellow Onion, thinly sliced 1 onion

Lemon Juice, freshly squeezed 1 ½ tablespoons

Fresh Cilantro 1 bunch

Fresh Green Chilies 4 chilies

In a medium bowl, combine the yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and sea salt.
Add the beef to the yogurt mixture and coat the beef with the mixture. Set aside for 15 minutes.
Heat the oil in a large skillet over medium-high heat. Once hot, add the onions and fry until golden brown.
Remove 1 tablespoon of the fried onions and set aside for the garnish.
Reduce the heat and place the meat into the skillet. Cover and cook until tender, about 15 minutes.
Pour in the lemon juice and let simmer for 10 minutes.
Garnish with cilantro, green chilis and the reserved fried onions.