Mediterranean Shrimp with Bell Peppers
Mediterranean Shrimp with Bell Peppers
INGREDIENTS
All purpose flour 1 tablespoon
Smoked paprika 2 teaspoons
Sea salt ½ teaspoon
Freshly ground black pepper ½ teaspoon
Ground coriander ½ teaspoon
Cayenne pepper ¼ teaspoon
White sugar ¼ teaspoon
Clarified butter 1 tablespoon
Olive oil 3 tablespoons
Red onion, thinly sliced ½ onion
Garlic cloves, small dice 4 cloves
Green bell pepper, julienned ½ pepper
Yellow bell pepper, julienned ½ pepper
Diced canned tomatoes 1 cup
Chicken broth 1/3 cup
White wine 2 tablespoons
Lemon juice, freshly squeezed 2 tablespoons
Fresh parsley, roughly chopped for garnish 1/3 cup
LET'S GET COOKING!
Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant
Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
Finally, stir in the chopped fresh parsley and serve.