Italian Sausage Pasta with Marinara | Wild Fork
Easy
Prep Time 10 MinCook Time 25 MinServings 3-4
A hearty, budget-friendly pasta night — crumbled Italian Sausage simmered into marinara and tossed with penne. Easy to double for a crowd or stretch into next-day leftovers.
INGREDIENTS
12 oz penne pasta
24 oz jar marinara sauce
2 cloves garlic, minced
1/4 cup grated parmesan
Fresh basil, for garnish
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LET'S GET COOKING!
1) Cook pasta according to package directions; drain.
2) Meanwhile, brown crumbled sausage in a large skillet over medium heat, 8-10 minutes, breaking apart, until cooked through (165°F).
3) Add garlic and cook 1 minute until fragrant.
4) Stir in marinara sauce and simmer 8-10 minutes.
5) Toss cooked pasta with the sausage marinara sauce.
6) Top with grated parmesan and fresh basil before serving.