Italian Sausage & Pepper Sandwiches | Wild Fork
A classic sandwich-stand favorite made at home — Italian Sausage browned and topped with softened peppers and onions in a hoagie roll. Feeds a crowd without breaking the budget.
INGREDIENTS
2 bell peppers, sliced
1 onion, sliced
2 tbsp olive oil
Warm marinara sauce, for dipping (optional)
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LET'S GET COOKING!
1) Heat olive oil in a large skillet over medium heat.
2) Cook sausages, turning occasionally, 12-15 minutes, until browned and internal temp reaches 165°F; remove and set aside.
3) Add sliced peppers and onion to the skillet; cook 8-10 minutes, until softened and lightly charred.
4) Slice sausages in half lengthwise if desired, then nestle into brioche rolls.
5) Top with peppers and onions. Serve with warm marinara for dipping, if desired.