Inside skirt steak with roasted tomatillo dip
Inside skirt steak with roasted tomatillo dip
INGREDIENTS
White corn tortillas 6
Roasted Tomatillo Sauce
Vegetable Oil 1/4 cup
Green tomatillos 2
Fresh hot chili pepper 1/2
Garlic clove 1
Juice of lime 1
Cilantro 1/4 cup
Salt & pepper to taste
LET'S GET COOKING!
Roasted Tomatillo Sauce:
Turn on grill to medium high. Coat tomatillos and chili pepper with oil and place on the grill, turning frequently to slightly char skin but remain firm, around 2-3 minutes.
Remove from grill, place in a blender along with the rest of the sauce ingredients. Season with salt and pepper. Refrigerate until ready to use.
Grill Steak
Season inside skirt steak with Cajun seasoning.
Place steaks on the grill and grill for 2-3 minutes on each side
While steak is cooking, wrap 4-6 tortillas (stacked) in aluminum foil and place on grill to heat.
Transfer skirt steak to a platter, slice across the grain in strips and serve with warm tortillas, Roasted Tomatillo Sauce and your favourite Mexican Tomato Salsa.