Horseradish Encrusted Beef Tenderloin

Easy

Prep Time 15 MinServings 8-10

INGREDIENTS

Garlic 1 whole bulb

Olive oil 1 teaspoon

Horseradish 1/3 cup

Sea Salt ¼ teaspoon

Dried Basil ¼ teaspoon

Dried Thyme ¼ teaspoon

Black Pepper, freshly ground ¼ teaspoon

Breadcrumbs, soft 1/3 cup

Remove papery outer skin from garlic bulb. Cut the top off garlic bulb and brush with oil. Wrap in foil and bake at 425°F until softened, 30-35 minutes. Cool for 10-15 minutes. Lower oven setting to 400°F.
Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme, and pepper. Add breadcrumbs; toss to coat.
Pat the tenderloin dry and then spread the horseradish mixture on top of the tenderloin. Place on a rack in a large shallow roasting pan.
Bake until meat reaches desired doneness. Let stand for 10 minutes before slicing.