Honey Glazed Salmon
Honey Glazed Salmon
INGREDIENTS
Sea salt ½ teaspoon
Black pepper, freshly ground ¼ teaspoon
All purpose flour ¼ cup
Olive oil 2 tablespoons
Honey ¼ cup
Soy sauce 2 tablespoons
Lime, cut into wedges 1 lime
Chives, to garnish 1 tablespoon
LET'S GET COOKING!
To make the glaze: In a measuring cup, combine 1/4 cup honey and 2 Tbsp soy sauce. Stir until well combined and set aside.
Season both sides of your salmon filets with salt and pepper. Pour 1/4 cup flour into a shallow plate and dredge both sides of salmon in flour, shaking off excess flour.
Heat a large non-stick pan over medium heat and add 2 Tbsp of olive oil.
Brush the first side of salmon generously with half of the glaze and once the oil is hot, add the salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze. Sauté the salmon on the first side for 3 minutes, turn and sauté second side another 3 minutes. Glaze should be caramelized, and the salmon should be just cooked through and opaque inside when flaked.
Squeeze fresh lime juice over the top to serve and garnish with chopped chives if desired.