Grilled Lamb Leg Steak with Pistachio Gremolata Sauce
Grilled Lamb Leg Steak with Pistachio Gremolata Sauce
INGREDIENTS
Olive oil as needed
Kosher salt 1 tablespoon
Black pepper 2 teaspoons
Dried oregano 1 teaspoon
Gremolata
Toasted pistachios, finely chopped 1/3 cup
Fresh parsley, finely chopped ¼ cup
Lemon zest 2 tablespoons
Garlic clove, minced 1 clove
Olive oil ¾ cup
Sea salt as needed
Black pepper, freshly ground as needed
LET'S GET COOKING!
Preheat a grill to medium high heat.
To make the gremolata, mix all of the ingredients in a mixing bowl thoroughly. Season with salt and pepper as needed. Once mixed and seasoned, set the gremolata aside.
Lightly oil both sides of the lamb leg steaks and then season both sides of the steaks with the salt, pepper and dried oregano.
Place the seasoned lamb leg steaks onto the grill and cook until you have reached your desired degree of doneness.
Remove the steaks from the grill and set aside to rest. Once rested serve on a plate / platter with the gremolata on the side.
Pair the steaks with your favourite side dish.