Grilled Korean BBQ Short Ribs
Easy
Prep Time 10 MinCook Time 30 MinServings 4-6
Grilled Korean BBQ Short Ribs
INGREDIENTS
Toasted Sesame Seeds | as needed |
Green Snions, sliced | as needed |
LET'S GET COOKING!
Remove the meat from the refrigerator 30 minutes prior to cooking.
Heat a grill pan over medium-high heat.
Coat with cooking spray then lay a few of the short ribs in the HOT grill pan and cook for 3-4 minutes, or until browned, then flip and continue to cook for another 2-3 minutes, or until cooked to your desired degree of doneness.
Remove from the pan and set aside on a serving plate with a loose tin foil tent.
Finish cooking the remaining short ribs.
Serve the Korean flanken short ribs sprinkled with toasted sesame seeds & sliced green onions.