Grass Fed Pub Burger
Grass Fed Pub Burger
INGREDIENTS
Sea Salt as needed
Black Pepper, freshly ground as needed
Brioche Hamburger Buns 4 buns
Small Red Onion, sliced 1 onion
Small Tomato Sliced 1 tomato
Cheddar Cheese 8 slices
Shredded Lettuce as needed
Ketchup as needed
LET'S GET COOKING!
In a medium-sized bowl, mix the ground beef with salt and pepper.
Form into 4 patties, place on a platter, cover and refrigerate until ready to cook.
Preheat grill to medium heat and grill burgers for 5-7 minutes on one side. Turn to other side and continue to grill for 3-4 minutes.
Place cheddar slices on top, allow the heat to melt the cheese and place on a platter. Heat the buns on the grill.
Place some ketchup on the bottom bun, place the cooked cheeseburger on top, then tomato slice, red onion, and top with some shredded lettuce. Place the other half of the bun on top.