Garlic and Curry Cross Rib Steak
Garlic and Curry Cross Rib Steak
INGREDIENTS
Himalayan Salt 1 teaspoon
Curry Powder (mild or spicy) 2 teaspoons
Black Pepper, freshly ground ½ teaspoon
Garlic Powder ¾ teaspoon
Onion Flakes, dried 1 teaspoon
Olive Oil 2 tablespoons
LET'S GET COOKING!
Remove the steak from the package and set it on a plate.
In a little bowl, combine the salt, curry powder, black pepper, onion flakes, and garlic powder.
Sprinkle about half the seasonings over the steak, then rub the seasonings into the steak.
Flip the steak over, pour the rest of the seasonings over the clean half, and rub the seasonings in well. Set aside.
Heat a saucepan to medium high and coat the bottom of the pan with olive oil. Wait until the oil is smoking slightly. Place the steak onto the pan, taking care not to splatter oil on yourself.
Cover the pan and allow the steak to cook for about 3 minutes. When the edges seem to be pulling slightly up, flip the steak.
Cover again and allow the steak to cook for about 5 more minutes.
When the steak reaches the desired temperature, remove it from heat and set it on a plate.
Cover the plate loosely with foil and allow the steak to rest for about 5 minutes before cutting.
To cut, use a sharp knife and slice against the grain of the steak.