Extra Crispy Baked Crispy Drumsticks

Difficult

Prep Time 20 MinCook Time 30 MinServings 4-6

INGREDIENTS

Baking powder 2 tablespoons

Kosher salt or to taste 2 teaspoons

Freshly ground black pepper 1 teaspoon

BBQ sauce, for tossing ¼ cup

Hot wing sauce for tossing 2 tablespoons

Preheat oven to 450F.
Pat chicken drumsticks dry with paper towels really well and place in a large bowl. Sprinkle the baking powder all over the drumsticks and toss well to ensure even coverage.
Line a large baking sheet with aluminum foil then parchment paper.
Lay the drumsticks on the baking sheet, spacing them out generously, about 1-2 inches apart.
Place the baking sheet in the oven. Set the oven to 450F convection. Bake the chicken drumsticks for 30-35 minutes, until they are nicely browned and crisp.
Remove the drumsticks from the oven, place in a large bowl, sprinkle with salt and pepper, add the BBQ sauce or hot sauce, toss well and serve immediately while they are hot.