Debrecen Sausage Choripan with Roasted Red Pepper Relish
Debrecen Sausage Choripan with Roasted Red Pepper Relish
INGREDIENTS
Baguette or favourite crusty bread 4
Yellow Onion, diced 1
Olive Oil 2 Tbsp
Jar Roasted Peppers, diced 12 oz
Garlic Clove, minced 1
Fresh Parsley, chopped 1 Tbsp
LET'S GET COOKING!
Heat oil over medium heat. Add diced onions and cook until caramelized, about 10 minutes. Transfer to a bowl and add the rest of the ingredients for the relish. Set aside.
Preheat a grill to medium-high temperature. Grill sausages for 2-3 minutes per side making sure they have some grill marks. Reduce heat to medium-low and grill for an additional 12 minutes turning sausages often for even cooking.
Bake baguette according to directions on the package. Remove from oven and cut into 5” segments. Slice in half horizontally without cutting all the way through.
Place whole sausage into each baguette section and serve with roasted pepper relish on top.