Classic Pork Back Ribs
Classic Pork Back Ribs
INGREDIENTS
Freshly ground pepper 1 tablespoon
Red pepper flakes 1 teaspoon
Dried thyme leaves 2 teaspoons
LET'S GET COOKING!
Preheat oven to 325ºF. Remove tough membrane on non-meaty side by easing away a corner with a small knife, then tear the membrane away from the ribs.
In a small bowl, mix black pepper, red pepper flakes and thyme. Sprinkle over ribs and place on a baking sheet meaty side up.
Add hot water to baking sheets to give about 1/4-inch depth.
Cover baking sheet with foil and place in oven.
Bake at 325°F until meat begins to recede from the rib tips – about one and a half hours for back ribs, two hours for side ribs.
Remove ribs from the oven and discard liquid from tray. Follow further instructions to brown ribs in oven or on grill; or, ribs can be cooled, covered, and refrigerated, for up to 3 days.
Oven Instructions
1. Increase oven to 450°F. Brush BBQ sauce on one side of ribs, cook for about 5 minutes, or until sauce is bubbly and golden-brown. Turn ribs over and brush on remaining BBQ sauce. Cook for 5 more minutes.
Grill Instructions
1. Put grill on high for 10 minutes then turn down to medium. Place ribs on a medium-low heat and grill for 15 minutes, brushing with BBQ sauce, turning occasionally.