Chicken Wing Lollipops with Sesame Ginger Glaze

LET'S GET COOKING!

1. Preheat your oven to 400°F.

2. With a sharp french the chicken drumsticks so the top of the bones are clean.

3. Heat your oil in a deep skillet or small sauce pot. You oil should be deep enough to cover your lollipops when submerged. You want your oil temp to be between 350°F and 375°F. Any hotter and the batter will burn.

4. Mix your chicken lollipop batter ingredients in a large bowl until just combined. Clumps are okay.

5. When the oil is ready, coat one drumstick in the batter and carefully drop it in the hot oil. (Do not coat the bone in batter.)

6. Repeat with 3-4 more drumsticks. Do not overcrowd. Use tongs to move the chicken around so they don't stick to one another.

7. When the exterior turns a deep brown, drain your drumsticks on paper towels OR a wire rack. Repeat with next batch of wings until all wings are brown and crispy.

8. Place your chicken on a wire rack (or parchment paper) and on a baking sheet. Bake for 5-10 minutes or until the internal temperature reaches 165°F.

9. When ready, take out your drumsticks and place them in a large bowl. They should be hot. Add dressing to the bowl and carefully toss to fully coat! You could also hold the bone and spoon the dressing over top. (The dressing does not need to be warmed.)

10. Serve lollipops on a platter with the bones facing upward. Sprinkle with green onions and serve hot.