Center Cut Filet Mignon with Rosemary Garlic Butter
Easy
Prep Time 15 MinCook Time 30 MinServings 4-6
Center Cut Filet Mignon with Rosemary Garlic Butter
INGREDIENTS
FILET MIGNON:
Beef Tenderloin Steaks 4 steaks
Salted Butter 1 tablespoon
Freshly Ground Black Pepper as needed
LET'S GET COOKING!
Remove butter puck from freezer and bring to room temperature.
Heat butter in a sauté pan over medium high heat. When sizzling, sear the filet mignon on one side for 2 minutes. Turn, lower heat to medium and continue cooking for 2 additional minutes. Turn again on the other side and continue cooking for another 1 -1 ½ minutes or until you have reached the desired degree of doneness.
Place a slice of flavoured butter on top of each filet mignon and serve.