CALABRESA SAUSAGE FLATBREAD WITH BROCCOLI AND FRESH RICOTTA
CALABRESA SAUSAGE FLATBREAD WITH BROCCOLI AND FRESH RICOTTA
INGREDIENTS
Flat garlic naan bread 1
Broccoli 400g
Extra virgin olive oil, divided 4 tbsp
Marinara sauce 1/3 cup
Ricotta cheese 1/3 cup
Shredded parmesan cheese 1/3 cup
Roasted red pepper, cut in strips 1
Coarse sea salt to taste
Crushed red peppers to taste
LET'S GET COOKING!
Preheat oven to 450°F. Place a pizza baking stone or a heavy metal baking sheet in the oven.
Heat 1 Tbsp. of olive oil in a sautéing pan and cook Calabresa Sausage until slightly browned, stirring to separate pork meat into large chunks.
Place some marinara sauce on top of each Naan bread. Using a teaspoon, dollop Ricotta evenly on marinara, top with broccoli, sausage and red pepper strips. Sprinkle with Parmesan Cheese.
Place on preheated stone or sheet and roast until Naan is crispy. Drizzle olive oil and crushed red pepper flakes on top.