Cajun Horseradish Top Sirloin Steaks

Easy

Prep Time 10 MinCook Time 30 MinServings 2-3

INGREDIENTS

STEAKS:

Olive Oil 2 tablespoons

Blackened Seasoning as needed

Coarse Sea Salt as needed

Freshly Ground Black Peppercorns as needed

CAJUN HORSERADISH SAUCE:

Sour Cream 1/3 cup

Mayonnaise 2 tablespoons

Horseradish 2 tablespoons

Worcestershire Sauce 1 teaspoon

White Wine Vinegar ½ tablespoon

Blackened Seasoning 1 teaspoon

Paprika ¼ teaspoon

Coarse Sea Salt as needed

Freshly Ground Black Peppercorns as needed

Preheat grill or skillet to medium high heat. Season the steaks with olive oil, salt and pepper.
Sear the steaks for 3-5 minutes on each side or until they have reached your desired degree of doneness. Cover with aluminum foil and let rest.
Mix all ingredients of Cajun Horseradish Sauce in a small bowl with a whisk. Season with salt and pepper. Place in a small saucepan and heat until warm.
Serve the steaks with sauce on the side.