Buttery Blackened Steak Bites with Gorgonzola
Buttery Blackened Steak Bites with Gorgonzola
INGREDIENTS
Olive oil | 4 tablespoons |
Salted Butter, cut into 4 pieces | 1 stick |
Gorgonzola Cheese, crumbled, divided | ½cup |
Fresh Parsley, chopped, for garnish | as needed |
LET'S GET COOKING!
Heat a cast-iron skillet over medium-high heat. Add the oil.
Working in batches, if necessary, place the seasoned steak pieces in the skillet and brown well on all sides. Be careful to just brown and not cook all the way through. Tent the steak pieces to keep warm if working in batches.
When all the steak pieces are browned, return them to the pan and shove to one side.
Add the butter pieces and allow them to melt.
Sprinkle beef with half the Gorgonzola cheese.
Gently spoon the melted butter over the steak pieces.
Sprinkle remaining cheese over steak pieces.
Serve from the skillet or transfer to a platter.
Sprinkle with parsley for garnish.