Bison Cowboy Steak with Salt and Herbs

LET'S GET COOKING!

1. Preheat the grill, turn all burners to max heat for 20 minutes or until it reaches 500°F. 

2. Pat the cowboy steak dry with paper towel. 

3. Turn down burners on half of the grill to medium head and place a cast-iron skillet on that side.  

4. Oil the grate and sear steak for 2 – 3 minutes, flip and grill for another 2 – 3 minutes or until internal temperature reaches 120°F.  

5. During the last 30 seconds, melt butter garlic and herbs in skillet. 

6. Transfer steak to skillet and baste about 90 seconds on each side or until reached desired doneness. 

7. Transfer the steak to a cutting board and allow to rest for 5 to 10 minutes.  

8. Slice steak across the grain. Sprinkle with pepper and salt to serve. 

1. Preheat a large cast-iron skillet, over medium-high heat.  

2. Pat the cowboy steak dry with paper towels.  

3. Add the oil to the skillet and then add the steak to the skillet. Cook the steak for 6 to 8 minutes or until internal temperature reaches 120°F, turning every few minutes to evenly sear both sides. 

4. Reduce the heat to low and add the garlic, herbs and butter.  

5. Move the steak to the far side of skillet. Tilt the skillet slightly over the heat and baste the steak with the butter mixture for 3 to 4 minutes, turning once halfway through basting. 

6. Transfer the steak to a cutting board and allow to rest for 5 to 10 minutes.  

7. Slice steak across the grain. Sprinkle with pepper and salt to serve.