Berkshire NY Pork Roast with Honey, Orange and Thyme
Berkshire NY Pork Roast with Honey, Orange and Thyme
INGREDIENTS
Olive Oil 2 tablespoons
Orange Zest 2 teaspoons
Fresh Thyme Leaves 1 tablespoon
Kosher Salt as needed
Black Pepper, freshly ground as needed
Fresh Garlic, minced 3 tablespoons
Orange Juice 2 cups
Rice Vinegar 2 tablespoons
Shallot, minced 1 shallot
Honey 4 tablespoons
Orange Slices, for garnish as needed
Fresh Thyme, for garnish as needed
LET'S GET COOKING!
Preheat oven 425°F.
Using a mortar and pestle, grind the zest, thyme, salt, pepper and garlic to a paste. Season the roast rubbing well on all sides. Drizzle ½ of honey on top of roast and place the pork on a lightly oiled baking pan.
Mix orange juice with rice vinegar and minced shallot. Pour in the bottom of the pan.
Roast the pork for 15 minutes and flip on the other side.
Drizzle the remaining honey on top and continue to roast for 10-15 minutes or until the pork roast reaches your desired degree of doneness.
Let rest for 10 minutes before serving.
Drizzle the pan juices on top and garnish with fresh thyme and orange slices.