Beef Tacos
Beef Tacos
INGREDIENTS
Chili powder 1 tablespoon
Sea salt ½ teaspoon
Cumin ¾ teaspoon
Dried oregano ½ teaspoon
Garlic powder ¼ teaspoon
Onion powder ¼ teaspoon
Marinara sauce ½ cup
White corn tortillas 8 shells
Vegetables oil ½ cup
Jalapeño, diced to garnish
Tomato, diced to garnish
Lettuce, shredded to garnish
Shredded Cheddar to garnish
LET'S GET COOKING!
Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
Add the 1/2 cup of marinara sauce along with the spices. Stir together until the meat is coated in the sauce.
Allow the meat and sauce to simmer for 5 minutes.
Pour 1/2 cup of oil in a medium size skillet, heat over medium high heat. Gently lay the tortilla in the oil and fry each side for about 30 seconds, just enough to give some colour and add some crispness.
Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape.
Fill the tortillas with the ground beef taco meat and add desired toppings.