Bacon Wrapped Pork Tenderloin 

LET'S GET COOKING!

1. Preheat the oven to 375°F.

2. Lay the bacon strips vertically on a board, slightly overlapping. There should be enough bacon so when rolled will wrap the length of the pork.

3. Season the pork with salt and pepper. Tuck the thin end of the tenderloin under so the pork is roughly the same thickness from end to end.

4. Heat the oil in an oven-proof skillet over high heat. Sear the pork on all sides until nicely browned. Turn off heat, remove pork and allow to cool enough to handle.

5. Place the pork on the arranged bacon at the end closest to you. Use a long knife to lift the bacon under the pork and roll the pork so the bacon wraps around the tenderloin. Finish with the bacon seam side down.

6. Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.

7. Transfer skillet to the oven and roast the pork until you have achieved your desired degree of doneness. Basting the tenderloin with the pan juices throughout the cooking process.

8. Remove the pork from oven and let it rest for 5 minutes. Baste once more just before serving.

9. To serve, cut into thick slices. Serve with remaining pan juices.