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Beef Chimichurri Ribeye Cap Steak
Beef Chimichurri Ribeye Cap Steak
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1 | approx 1.40 KG | 3.1 LB
Weight: 1 KG/ min | 1.7 KG/ max
Final price by weight
Country of Origin
United States
Nutritional Info
BEEF, SEA SALT, GRANULATED AND MINCED GARLIC, DRIED PARSLEY, MINCED GREEN ONION, CILANTRO, CRUSHED RED CHILI PEPPER, OREGANO, GROUND CUMIN.
Recipes
Easy
Grilled Chimichurri Ribeye Cap with Fresh Chimichurri Butter | Wild Fork
Time:
30 Minutes
Servings:
2-3 People
Easy
Chimichurri Ribeye Cap Steak Frites | Wild Fork
Time:
25 Minutes
Servings:
2-3 People
Easy
Chimichurri Ribeye Cap Steak Tacos | Wild Fork
Time:
25 Minutes
Servings:
2-3 People
Easy
Chimichurri Ribeye Cap Steak Salad | Wild Fork
Time:
25 Minutes
Servings:
2-3 People
Medium
Chimichurri Ribeye Cap Skewers (Anticuchos-Style) | Wild Fork
Time:
16 Minutes
Servings:
4-6 People
View All Recipes
next-us: 2.115.1
core-ui: 2.35.0