UNLOCKING THE MAGIC
BLAST FREEZING KEEPS PRODUCT FRESH
Unique Technology
Our proprietary blast-freezing technology locks in peak freshness, preserving the flavor, texture, vitamins, and minerals of every protein—so when you defrost it, it’s as fresh as if it came straight from the butcher.
No more waste. Our frozen products stay fresh for up to 12 months, so you only use what you need, when you need it.
Plus, we package our products in recyclable materials—because freshness should be good for the planet too.
WIDE PRODUCT SELECTION
Using this technology allows us to offer 600+ of different products that will remain fresh and will surprise and delight you. Try it, and if you don’t like it or not satisfied, we will issue a refund no questions asked - 100% Satisfaction Guarantee
What is Blast Freezing?
Blast freezing is a rapid freezing process used to lower the temperature of food quickly
It involves exposing food items to extremely cold air at -40 degrees at high velocities.
The goal is to freeze food as fast as possible, minimizing the formation of large ice crystals
Because of that all of the nutrients and minerals are locked in. Not only is frozen fresher – frozen is also much more convenient. Cook what you need. Save what you don’t. No more waste. Only amazing taste.
HOW TO DEFROST TO KEEP PRODUCTS FRESH
Refrigerator Method - safe and recommended for thawing
Place packaged meat in a container, tray, or on a plate on the bottom shelf of your fridge.
Allow a few hours per pound of meat to thaw.
Cold Water Method - if you are in a rush
Place packaged meat in a bowl of cold tap water.
Thaw for 30 minutes per pound of meat.
Avoid Room Temperature Thawing - it is not safe . Bacteria can multiply as the outer layer thaws while the inside remains frozen