Wicked Meatball Sub
Wicked Meatball Sub
INGREDIENTS
Egg 1 egg
Breadcrumbs ¼ cup
White onion, grated ¼ cup
Garlic, minced 1 clove
Italian seasoning 1 teaspoon
Sea salt ½ teaspoon
Black pepper, freshly ground ½ teaspoon
Olive oil ¼ cup
Tomato sauce 2 cups
Sub buns, split 4 buns
Shredded mozzarella cheese 2 cups
Parmesan cheese, grated ¼ cup
Fresh basil as needed
LET'S GET COOKING!
Mix together the ground chicken, egg, breadcrumbs, onion, garlic, Italian seasoning, salt and pepper.
Once you have mixed everything together, divide the mixture into 16 meatballs.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, cook the meatballs in batches until the meatballs have browned on all sides.
Add the tomato sauce to the skillet and slowly bring it to a boil.
Reduce the heat and cook for 20 minutes or until the sauce has thickened and the meatballs are fully cooked.
Turn your oven onto broil. Open the sub buns and place them onto a foil lined baking sheet. Place the meatballs and sauce over the top of the buns.
Add the mozzarella and parmesan cheese to the top of the meatballs and sauce.
Broil the meatballs for a few minutes or until the cheese has melted and the bread has toasted.
Place the basil on the sub before serving.