Traditional Style Brisket
Traditional Style Brisket
INGREDIENTS
Large white onions, thinly sliced 2 Onions
Olive oil ¼ cup
Diced carrots 1 cup
Diced celery ½ cup
Beef broth 3-4 Cups
Bay leaves 2 leaves
Crushed tomatoes ½ cup
Peeled garlic cloves, chopped 5 cloves
Brown sugar ¼ cup
apple cider vinegar 1/8 cup
Salt and pepper to taste
LET'S GET COOKING!
Preheat oven to 325 degrees F.
Season the brisket with salt and pepper.
Heat the olive oil in a large skillet over medium high heat. Brown the brisket on both sides and transfer to a roasting pan.
Add the onions and garlic to the sauté pan and cook until wilted. Add 3 cups beef broth and using a whisk, scrape the bottom. Add the rest of ingredients and simmer for 2-3 minutes.
Pour ingredients in pan over brisket in roasting pan. Cover with a double layer of aluminum foil.
Place in the center of the oven and cook for 2 hours. Uncover, add an additional cup of beef broth if needed. Cover and continue cooking for another hour to one hour and a half or until fork tender.
Slice brisket and serve with some sauce on top.