Taiwanese Braised Pork Hock

Easy

Prep Time 20 MinServings 4-6

INGREDIENTS

Soy Sauce ½ cup

Dark Soy Sauce ½ cup

Oyster Sauce 3 tablespoons

Star Anise 4 pieces

Cinnamon Stick 1 stick

Garlic 10 cloves

Ginger 4 slices

Green Onion 3 stocks

Chinese Cooking Wine ¼ cup

Brown Sugar 4 tablespoons

Water 2 cups

In a pot, add in pork hock and fill the pot with water. Turn the heat up to medium-high and once it starts simmering, let it boil for 5-8 minutes or until the water is no longer red. Drain the pork and scrub clean with cold water.
In an instant pot, add in pork, soy sauce, dark soy sauce, star anise, garlic, cinnamon stick, ginger, green onion, Chinese cooking wine, brown sugar, and water. Put the lid on to pressure cook for 45 minutes.
Carefully let the pressure out of the instant pot and enjoy with your favorite side dishes.