Tacos de Suedero
Tacos de Suedero
INGREDIENTS
Vegetable Oil 2 tablespoons
Corn Tortillas 12 tortillas
Water 2 cups
White Onion, finely diced ½ onion
Cilantro, finely chopped 1 small bunch
Sea Salt as needed
Hot salsa as needed
LET'S GET COOKING!
Place the meat and oil into a pot and cover with the water. Cook for about 2 hours until meat is tender. Add more water if needed during this process if the meat is not tender.
Once the meat is tender and the water has reduced, the meat will start to brown with the fat. At this time, you can either shred the meat or chop it on your cutting board and return it to the pot to lightly brown before forming the tacos.
Warm the corn tortillas to form the tacos, top with the chopped onion and cilantro, and season with salt.