Spicy Caramelized Ground Pork
Spicy Caramelized Ground Pork
INGREDIENTS
Vegetable oil 1 tablespoon
Red onion, chopped 1 medium onion
Red chilis, chopped 2 chilies
Green chilis, chopped 1 chili
Fresh ginger, chopped 1 teaspoon
Garlic cloves, chopped 5 cloves
Brown sugar ¼ cup
Fish sauce 1 teaspoon
LET'S GET COOKING!
Heat oil in a frying pan over medium to high heat. Add the onions, chilies, ginger, and garlic. Stir and cook until softened.
Add the ground pork and cook for 2 to 5 minutes or until it's no longer pink.
Add the sugar and fish sauce. Stir to mix then let cook for 2 to 3 minutes for the caramelization of the ground pork.
Stir and let cook again for the same amount of time. Do this a couple more times until all the ground pork is caramelized. Best served hot with rice.