Spaghetti & Meatballs
Easy
Prep Time 5 Min
Spaghetti & Meatballs
INGREDIENTS
Sauce:
Crushed tomatoes 1 can (28 oz)
Ciced tomatoes 1 can (15 oz)
Olive oil 2 tablespoons
Medium onion, diced 1
Cloves garlic, minced 3
Dried oregano 1 teaspoon
Salt and pepper to taste
LET'S GET COOKING!
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until soft.
Add the crushed tomatoes, diced tomatoes, oregano, salt, and pepper to the pot. Bring to a simmer and let it cook for about 15 minutes.
Place meatballs in the microwave for a few minutes or until cooked
Once the meatballs are done, add them to the sauce and let them simmer together for another 10 minutes.
Meanwhile, cook your spaghetti according to package instructions until al dente.