Smoked Striploin Roast
Smoked Striploin Roast
INGREDIENTS
Cracked black pepper 2 tablespoons
Sea salt 2 tablespoons
Paprika 2 tablespoons
Crushed red chili flakes 1 tablespoon
Crushed coriander seeds 1 tablespoon
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Cayenne pepper 2 teaspoons
LET'S GET COOKING!
Preheat your smoker to 225 degrees F.
While the smoker is heating, combine all ingredients for the steak rub in a bowl. Sprinkle the rub on all sides of the strip roast.
Place the roast directly on the grill grates, close the lid, and smoke for approximately 5 hours, or until the internal temperature of the roast reaches 135 degrees F.
Remove the roast from the smoker, tent it with aluminum foil, and allow the roast to rest for 20 minutes until carryover cooking brings the internal temperature of the roast to your desired doneness.
Slice the Striploin roast and serve along side your favourite side dish.