Slow Cooker Pork Rib Tips

Easy

Prep Time 20 MinServings 2-3

INGREDIENTS

BBQ Sauce, divided 18 fl. oz.

Brown Sugar 2 tablespoons

Chili Powder 1 tablespoon

Kosher Salt 1 teaspoon

Black Pepper, freshly ground 1 teaspoon

Garlic Powder 1 teaspoon

Onion Powder 1 teaspoon

Liquid Smoke 1 tablespoon

Mix the brown sugar, chili powder, salt, pepper, garlic powder and onion powder in a small bowl.
Rub each rib with the dry rub mixture until thoroughly coated. Let rest for 10 minutes.
Mix the BBQ sauce and liquid smoke until well combined.
Place the ribs in the slow cooker and pour the BBQ sauce mixture over the ribs.
Cook on low until the ribs are tender, 4 – 6 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Remove the ribs from the slow cooker and baste with the remaining BBQ sauce.
Broil the ribs in the preheated oven for 3 – 5 minutes on each side.