Shepherd's Pie with Lean Ground Beef | Wild Fork
A gravy-based filling keeps Lean Ground Beef moist under a blanket of mashed potatoes — a classic, budget-stretching comfort food that reheats beautifully.
INGREDIENTS
1 tbsp olive oil
2 carrots, diced
2 tbsp tomato paste
1 cup beef broth
1 tbsp cornstarch
4 cups prepared mashed potatoes
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Preheat oven to 400°F.
2) Heat olive oil in a large skillet over medium heat.
3) Brown beef with onion and carrots, 8-10 minutes, breaking apart as it cooks.
4) Stir in tomato paste and cook 1 minute. Sprinkle in cornstarch and stir 1 minute more.
5) Pour in beef broth and simmer 5-6 minutes, until thickened. Stir in frozen peas.
6) Transfer filling to a baking dish and spread mashed potatoes evenly over the top.
7) Bake 20-25 minutes, until the potatoes are golden and the filling is bubbling.