Sheet-Pan Salmon with Roasted Vegetables | Wild Fork
Easy
Gluten Free
Prep Time 10 MinCook Time 30 MinServings 2-3
An easy, mostly hands-off dinner — skinless salmon roasted right on the sheet pan with potatoes and asparagus, finished with fresh lemon.
INGREDIENTS
1 lb baby potatoes, halved
2 cups asparagus, trimmed
3 tbsp olive oil, divided
1 lemon, sliced
Salt and pepper, to taste
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LET'S GET COOKING!
1) Preheat oven to 400°F.
2) Toss potatoes with 2 tbsp olive oil, salt, and pepper; spread on a sheet pan and roast 15 minutes.
3) Season Salmon portions with Salt and Pepper. Push potatoes to one side, add asparagus tossed in remaining olive oil, and nestle salmon onto the pan, topping each portion with a lemon slice.
4) Roast 10-12 minutes more, until salmon reaches 165°F internal and flakes easily, and vegetables are tender.