Sheet-Pan Italian Sausage with Potatoes & Vegetables | Wild Fork
Easy
Gluten Free
Prep Time 10 MinCook Time 35 MinServings 3-4
A true one-pan dinner — Italian Sausage roasted alongside potatoes, peppers, and onion for an easy, mostly hands-off weeknight meal.
INGREDIENTS
1.5 lbs baby potatoes, halved
2 bell peppers, cut into chunks
1 onion, cut into chunks
3 tbsp olive oil
Salt and pepper, to taste
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Preheat oven to 425°F.
2) Toss potatoes, bell peppers, and onion with olive oil, salt, and pepper; spread on a sheet pan.
3) Nestle sausages among the vegetables.
4) Roast 30-35 minutes, turning sausages halfway through, until sausages reach 165°F internal and vegetables are tender and golden.