Sheet-Pan Garlic & Herb Pork Chops with Potatoes & Green Beans | Wild Fork
Medium
Gluten Free
Prep Time 10 MinCook Time 35 MinServings 3-4
One pan, one dinner — boneless Garlic & Herb NY Pork Chops roasted alongside potatoes and green beans for an easy, mostly-hands-off weeknight meal.
INGREDIENTS
1 lb baby potatoes, halved
2 cups green beans, trimmed
2 tbsp olive oil, divided
Salt and pepper, to taste (for the vegetables)
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Preheat oven to 425°F.
2) Toss potatoes with 1 tbsp olive oil, salt, and pepper; spread on a sheet pan and roast 15 minutes.
3) Push potatoes to one side, add green beans tossed in remaining olive oil, and nestle pork chops onto the pan.
4) Roast 12-15 minutes more, until chops reach 165°F internal and vegetables are tender.
5) Rest 5 minutes before serving.