Pork Tenderloin Fajitas | Wild Fork
Easy
Prep Time 15 MinCook Time 20 MinServings 3-4
A quick weeknight fajita night with Pork Tenderloin instead of the usual steak — charred peppers and onions, warm tortillas, and dinner on the table in 30 minutes.
INGREDIENTS
2 bell peppers, sliced
1 onion, sliced
2 tbsp olive oil
1 tbsp chili powder
1 tsp ground cumin
8 flour tortillas, warmed
Salt and pepper, to taste
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Toss sliced pork with chili powder, cumin, salt, and pepper.
2) Heat olive oil in a large skillet over high heat; sear pork 4-6 minutes, until browned and cooked through (165°F). Remove and set aside.
3) Add peppers and onion to the skillet; cook 6-8 minutes, until charred and softened.
4) Return pork to the skillet and toss to combine.
5) Serve with warm flour tortillas.