Perfect New York Striploin
Perfect New York Striploin
INGREDIENTS
Steak
Olive Oil as needed
Kosher Salt as needed
Black Pepper as needed
Salted Butter 1 tablespoon
Fresh Thyme 1 sprig
Marinade (optional)
Red Wine ½ cup
Worcestershire Sauce 1 tablespoon
Garlic, minced 1 clove
Sea Salt 1 teaspoon
Black Pepper 1/2 teaspoon
LET'S GET COOKING!
Preheat oven to 375°F.
Season the steak on both sides with salt and pepper.
Heat a frying pan on medium-to-medium high heat for a few minutes. Add a small amount of oil.
Heat a few more minutes.
Use paper towel to make sure steak is dry.
Add in steak.
Flip the steak after 3 minutes or when the steak moves easily. If it's not moving easily, give it another minute.
Turn the steak over and place the pan with the steak in oven and cook until you have reached the desired degree of doneness.
Remove from the oven.
Add a tablespoon of butter and fresh thyme to the pan after removing it from the oven.
As the butter melts, spoon it on top of the steak.
Allow to rest for 5 to 10 minutes.