Pan-Seared Salmon with Lemon Butter Sauce | Wild Fork
Easy
Gluten Free
Prep Time 5 MinCook Time 15 MinServings 2-3
A simple, fast weeknight salmon dinner — pan-seared skinless salmon finished with a quick lemon butter sauce. Ready in 15 minutes.
INGREDIENTS
1 tbsp olive oil
Salt and pepper, to taste
3 tbsp butter
1 clove garlic, minced
2 tbsp lemon juice
1 tbsp chopped fresh parsley
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LET'S GET COOKING!
1) Pat salmon dry with a paper towel and season both sides with salt and pepper.
2) Heat olive oil in a skillet over medium-high heat.
3) Sear salmon 3-4 minutes per side, until golden and internal temp reaches 165°F and the fish flakes easily.
4) Remove salmon and set aside.
5) Reduce heat to medium, add butter and garlic to the pan, and cook 1 minute until fragrant.
6) Stir in lemon juice and parsley. Spoon sauce over the salmon and serve.