Milanesa Steak
Milanesa Steak
INGREDIENTS
Breadcrumbs 2 cups
Eggs 3 eggs
AP Flour 1 cup
Garlic Cloves, minced 2 cloves
Pepper, freshly ground, divided 1 teaspoon
Sea Salt, divided 2 teaspoons
Olive Oil 4 fl. oz.
LET'S GET COOKING!
Lightly pound the steaks to tenderize and create uniform 1/8-inch-thick cutlets. Lay the steaks on a sheet pan and season both sides with half the salt and pepper.
Place the breadcrumbs in a casserole pan and mix with the other half of salt and pepper.
In a mixing bowl, beat the eggs with the garlic.
Fill a high-sided skillet with ½ inch of vegetable oil and heat over medium heat.
Dust the steaks with the flour and then dip the steak into the eggs. Once coated in the egg mixture, place the steaks into the breadcrumbs. Make sure the steaks are fully coated, pressing into the breadcrumbs if necessary.
Carefully place the steaks into the hot oil and fry on each side for 2 – 3 minutes or until golden brown.
Once fried, place the steaks on a cooling rack or plate with paper towel to allow excess oil to drain or be absorbed.