London Broil

Easy

Cook Time 30 MinServings 2-3

London Broil

INGREDIENTS

Garlic Minced 2 cloves

Balsamic Vinegar ¼ cup

Worcestershire Sauce ¼ cup

Soy Sauce 2 tablespoons

Dijon Mustard 2 tablespoons

Olive Oil 2 tablespoons

Brown Sugar 2 tablespoons

Dried Thyme ½ teaspoon

Dried Oregano ½ teaspoon

Black Pepper, freshly ground ¼ teaspoon

Kosher salt ¼ teaspoon

Canola Oil 2 teaspoons

In a large zipper plastic bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar, thyme, oregano, fresh ground black pepper and kosher salt. Add the steak; seal and refrigerate for 12-24 hours turning several times.
Remove the steak from the bag and discard the marinade. Thoroughly dry the steak with paper towels. Heat the canola oil in a large skillet over medium high heat. Add the steak and cook about 6-7 minutes. Flip and sear the other side for about 5 minutes or until you have achieved the desired degree of doneness.
Remove to a cutting board. Cover with a loose aluminum tent; let rest for 10 minutes. Using sharp knife slice thinly against the grain. Serve promptly.