Italian Sausage Breakfast Skillet | Wild Fork
A hearty weekend breakfast skillet with crumbled Italian Sausage, golden potatoes, and baked eggs — an easy way to stretch sausage into a full breakfast for the table.
INGREDIENTS
2 cups diced potatoes
4 large eggs
1/2 cup shredded mozzarella cheese
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LET'S GET COOKING!
1) Heat a large skillet over medium heat; cook crumbled sausage 6-8 minutes, until browned. Cook until sausages reach 165°F. Remove and set aside.
2) In the same skillet, add diced potatoes and onion; cook 12-15 minutes, stirring occasionally, until golden and tender.
3) Return sausage to the skillet and make 4 small wells; crack an egg into each well.
4) Cover and cook 5-6 minutes, until eggs are set to your liking.
5) Sprinkle with mozzarella, cover 1-2 minutes more until melted, and serve.