Italian Sausage & White Bean Soup | Wild Fork
Easy
Gluten Free
Prep Time 10 MinCook Time 35 MinServings 3-4
A cozy, one-pot soup that stretches Italian Sausage across a big batch of white beans and greens — filling, freezer-friendly, and easy on the grocery bill.
INGREDIENTS
2 cloves garlic, minced
2 (15 oz) cans white (cannellini) beans, drained and rinsed
6 cups chicken broth
1 (14.5 oz) can diced tomatoes
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LET'S GET COOKING!
1) Brown crumbled sausage with diced onion and garlic in a large pot over medium heat, 8-10 minutes. Cook until sausages reach 165°F
2) Stir in white beans, chicken broth, and diced tomatoes.
3) Bring to a simmer and cook 20-25 minutes.
4) Stir in chopped kale or spinach and cook 3-5 minutes, until wilted.
5) Season to taste and serve hot.